Food & Beverages
Come hungry to the St. Louis Earth Day Festival and you will discover a wonderfully diverse selection of foods and beverages.
It won’t be typical “festival food” you’ll find, but it won’t be a typical festival either! Most of our food vendor restaurants and food trucks are Green Dining Alliance certified members showcasing some of their best offerings including many vegetarian and vegan options, which can be found in the Earth Day Cafe. Many of their menu items are sourced locally and/or use organic ingredients. All serving containers and utensils are recyclable or compostable. You also won’t find bottled water for sale at the event, so make sure to bring your reusable water bottle!
Got beer? The Festival does! Stop by our Beer Garden, located next to the Earth Day Cafe. 4 GDA breweries will be featured serving up several choices at each one. Become an earthday365 member and receive a coupon for 1 free beer!
Visit one of our Recycling On the Go waste sorting stations when you are done eating to dispose of your waste.
2024 Food Vendor list will be available by the end of March!
The Earth Day Cafe is sponsored by WYNK Seltzer.
Booth C-1
We proudly feature these GDA members:
Bailey's Range with Bailey's Restaurants
Booth C-14
Pulled pork sandwiches (grass fed, MO raised), vegan sloppy joe sandwiches, nachos (brisket, pork, or vegan match mea)t, tacos (brisket, pork, vegan match meat)
Boozy lemonades
Bourbon chicken, Phillies (chicken,steak, veggie, red beans & rice (traditional, veggie), jambalaya (traditional, veggie), parmesan fries
Bahama Breeze – mango, pineapple, strawberry, peach infused drink
Teriyaki steak, teriyaki chicken, tofu katsu – vegan ahi poke (MSC certified), spicy cucumber salad, seaweed salad, kimchi, white rice (non-GMO), musubi, manapua, banana bread, lilikoi bars, Dole soft serve
Falafel, hummus, baba ghanoush, tabouli, grape leaves, falafel sandwich, falafel saha plate, chicken shawarma sandwich, chicken shawarma arabi, fries, baklava
Strawberry sunrise smoothie – strawberry, banana, apple; mango colada – mango, banana, pineapple, coconut juice; strawberry lemonaid, berry blast – blueberry, strawberry, raspberry, 100% grape juice; banana mudslide – banana, organic chocolate syrup, almond milk; lemonaid – organic sugar, lemon, spring water; jazzy mango – mango, orange, apple, ginger; beta breeze – carrot, mango, orange, apple, ginger
All-natural handmade confections
Vegan burgers, all beef burgers, hand-cut fries, cheese fries, Dam sauce, vegan hotdogs, all beef kosher dogs, Mediterranean salad, chocolate chip and lemon white chocolate cookies
Sangria, vodka, (blackberry lemonade), vodka (cucumber & mint), cucumber water, mint water
All vegetarian pizza with vegan options, house-made vegan cookies
Tivanov Catering Co.
Booth C-6
Roasted eggplant dip, grilled eggplant gyro, gyros, quesadillas, parmesan fries, Greek salad, strawberry lemonade
The Beer Garden
These Beer Sponsors are all Green Dining Alliance certified and will be serving up a great selection at the corner of Theatre Dr. and Pagoda Circle.
These additional food vendors have all agreed to adhere to our high quality standards:
Abby's
Booth C-11, 12
Vegan kabob,open faced lumpia, rice and vegan meat with veggies, rice noodles, chicken kabob, teriyaki noodles and rice bowl, vegetable eggroll, crab rangoon, hibiscus, mango and grass jelly drink
FUFU n' Sauce
Booth C-12
Almost all vegan and gluten-free! Fufu, fried plantain, jollof rice, chicken yassa, egusi, hibiscus tea, ginger tea
Honey Bee Tea
Booth FT-3
Strawberry tea, Okinawa brown sugar, Vietnamese coffee, mango fruit tea, classic milk tea, passionfruit tea, taro milk tea, honeydew kiwi tea, mango milk tea
Red Apron
Booth C-13
Filipino stew, vegetarian teriyaki kebob, stir fry noodles and vegetables, chicken teriyaki kebab, Filipino banana crispy roll with sesame seeds and jackfruit “Turon,” Polynesian limeade with hibiscus, Asian shake, chicken tenders, fresh cut fries, banana funnel cake with taro sauce, vegetarian hamburger.
Sierra Club
Booth C-9
Fresh squeezed lemonade – vegetarian, vegan, and gluten-free!
Switchgrass Spirits
Booth C-8
Bourbon, rye, apple brandy, American single malt whiskey
Cocktails: old fashioned, whiskey sour
Thai Crispy Crepe
Booth C-7
Crepes: Nutella and banana, Nutella and peanut butter, strawberry jam and peanut butter, spinach and cheese, cheese, vegetable salads
Thai tea, Thai coffee
