Food & Beverages
Come hungry to the St. Louis Earth Day Festival and you will discover a wonderfully diverse selection of foods and beverages.
It won’t be typical “festival food” you’ll find, but it won’t be a typical festival either! Many of our food vendors and food trucks are Green Dining Alliance certified members showcasing some of their best offerings including many vegetarian and vegan options, which can be found in the Earth Day Cafe. Many of their menu items are sourced locally and/or use organic ingredients. Our All Vegan Zone, sponsored by St. Louis Animal Rights Team (START), highlights local businesses taking the steps to minimize their environmental impact.
Stop by our Beer and Wine Sponsors, located next to the Earth Day Cafe. 4 GDA breweries and will be featured serving up several choices at each one. Become an earthday365 member and receive a coupon for 1 free beer!
New this year! To combat the single-use plastic problem, we have banned it entirely in our cafe. All serving containers and utensils are compostable. You also won’t find bottled water for sale at the event, so make sure to bring your reusable water bottle!
Visit one of our Recycling On the Go waste sorting stations when you are finished eating to dispose of your waste.
In the list below:
V = vegan items offered
VG = vegetarian items offered
GF = gluten-free items offered
2024 Food Vendor list will be available by the end of March!
The Earth Day Cafe is sponsored by FEAST Magazine.
We proudly feature these GDA members:
Booth C-4
Banana bread (vegan), Double chocolate cookies (GF + vegan), frosted ‘Earth’ sugar cookies, gooey butter cake, coffee cake muffins, Egg and cheese croissant breakfast sandwiches, avocado toast
Cold brew coffee, hot drip coffee, hot tea, hot chocolate, chai tea, matcha tea, pup cups
Falafel, hummus, baba ghanoush, tabouli, grape leaves, fries. falafel sandwich, chicken shawarma sandwich, Falafel Saha plate, chicken shawarma arabi, baklava
Smoothie menu: strawberry sunset, mango colada, berry blast, banana mudslide, mocha frappuccino, jazzy dreamsicle, citrus explosion, mostly mango, cacaonut, green mango colada, green goddess
Juice menu: jazzy mango, citrus bomb, beta breeze, watermelon mint lemonaid, tropical green lemonaid
Pad Thai (gluten-free), fried rice, vegetable spring roll (vegan), chicken skewer (organic), pot stickers
Beer and Wine Sponsors
The beer sponsors are all Green Dining Alliance certified! They will be serving up a great selection at the corner of Theatre Dr. and Pagoda Circle.
Booth B-1
Urban Chestnut Brewing Company
Booth B-2
Booth B-3
Alpha Brewing Company & Distillery
Booth B-4
The All Vegan Zone is sponsored by START.
Abby's - All Vegan
Booth V-1
Dumplings, fresh lumpia, vegan juices: mango, strawberry, matcha (coconut milk), ube latte (coconut milk)
Bougie Bites
Booth FT-3
100% vegan burgers, nuggets, tenders, nachos, and egg rolls
Cheshire Grin Cat Cafe
Booth V-3
Vegan sushi rolls, coffee, and tea
Duchess Rose Royal Treats
Booth V-7
Wraps (loaded veggie, Mediterrnean, vegan firecracker chick), kale pasta and lemon dill chickpea salad bowl, vegan lobster roll
Non-alcoholic apricot mocktails, non-alcoholic Shirley Temple, tamarind drink
Faiza's Kitchen
Booth V-6
Samosa, bhajia, falafel, tapioca, cassava, and arrowroot, mango juice, coconut cassava meal
ISKCON St Louis
Booth V-5
Veggie fried rice, dal soup, pakora, chapati, hot lemon tea, smoothie
Mad World Edibles
Booth V-2
Cakes, cupcakes, hand pies, cake pops, cookies, cookie sandwiches, cinnamon rolls, candy bars
Sierra Club
Booth V-4
Fresh squeezed lemonade – vegan and gluten-free!
These additional food vendors have all agreed to adhere to our high quality standards:
Abby's
VG, GF
Booth C-9, 10
Chicken teriyaki kabobs, chicken teriyaki and rice bowl, chicken teriyaki and noodle bowl, spring rolls, crab rangoon
Kalamansi drink (Asian citrus drink), hibiscus rose drink, and mango drink
Jambalaya (traditional/ vegan), red beans and rice (traditional/vegetarian), Phillies (steak, chicken, or veggie), bourbon chicken, fries, infused fruit Bahama Breeze, all ingredients are locally sourced
FUFU n' Sauce
V, GF
Booth FT-5
Fufu and various stews like egusi, beef stew, oxtail, vegan options include our fried plantains, black eye peas, jollof rice, pepper sauce, hibiscus and ginger tea – all menu items are gluten-free.
Honey Bee Tea
V, VG
Booth FT-4
Strawberry tea, Okinawa brown sugar (non-dairy), Okinawa brown sugar w/toasted creme brulee, mango fruit tea, taro milk tea
King Burrito
VG
Booth C-8
Vegetarian taco, vegetarian fried rice/noodles, vegetarian kebobs, Peruvian style chicken barbecue, chicken kebobs, vegetarian meat stew, hotdogs, beef empanadas, stir fry veggies, grass-fed hamburgers, fries, dragonfruit drink
Sip Mobile Bar Co.
V
Booth C-1, 2
Berry Earth Mule, Watermelon Margarita, Garden Fresh Bloody Mary, Peach Bourbon Smash, Mimosa
Tivanov Catering Co.
VG
Booth C-7
Gyros: lamb and beef, grilled chicken, grilled eggplant; quesadillas: cheeseburger, mushrooms, grilled eggplant; garlic parmesan fries, strawberry lemonade
