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Eat, drink, and enjoy!

Join us for an evening of sampling food from some of St. Louis’ best chefs and beer from local St. Louis breweries at St. Louis ArtWorks event space. Recreate the ’80s magic with that decades totally epic attire and hairstyles! (Not required but a totally rad way get your cool vibe on!)

Whether you were part of the environmental movement 30 years ago, or joined more recently, we invite you to get into the spirit of our Festival’s 30 year anniversary by sporting your favorite 80s Fashions!

You will be able to take care of some holiday shopping at the silent auction: see a preview only of items for bid HERE, check off some dinner items in the Thanksgiving dinner raffle, and add to your wine cellar from the wine pull. You can also get a free caricature of yourself by caricaturist, Jim Batz and enjoy the Planetini or a Wake Me Up Before You GoGo by mixologist, Matt Sorrell.

FREE valet parking provided by Midwest Valet Parking!

Proceeds raised will be used to enhance and grow our year-round programs — Green Dining Alliance and Recycling On the Go.

Honorary Chairpeople

Tom Schmidt & Genevieve Cortinovis
Owner, Salt & Smoke
Tom’s restaurants have been part of the Green Dining Alliance since 2015, and have participated in the annual St. Louis Earth Day Festival for the past 3 years. By going through the Green Dining Alliance auditing process, Tom has been open and willing to adjust his operations to make the least impact on the environment. His wife, Genevieve Cortinovis, a curator at the Saint Louis Art Museum, joins Tom on all his local and  international culinary research trips.

Dave & Kara Bailey
Owners, Baileys’ Restaurants
Dave and Kara own 10 restaurants (and growing!) in St. Louis! Their farm-to-table mission is driven by a strong commitment to: sustainable practices, craft brews, the STL community, seasonal ingredients, sourcing locally, and using ethically raised meats. All of the Baileys’ restaurants are certified by the Green Dining Alliance.

Allyson Mace
Publisher/Founder Sauce Magazine
Allyson has been a great partner of earthday365 throughout the years, notably by making every attempt to keep Sauce’s Signature events, such as Food Truck Fridays, zero waste by using Recycling On the Go. Sauce Magazine is an ongoing sponsor of the Green Dining Alliance.

Host Committee

Laura Cohen, Tracy Haag, Dan Jay & Maryanne Lazarus, Paul Todd Merrill, John & Mary Risberg, Darin Slyman, Kate & Wojciech Swat, Tami Timmer, Aaron Young