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Information for 2025 is coming!

Food & Beverages

Come hungry to the St. Louis Earth Day Festival and you will discover a wonderfully diverse selection of foods and beverages.

It won’t be typical “festival food” you’ll find, but it won’t be a typical festival either!  Most of our food vendor restaurants and food trucks are Green Dining Alliance certified members showcasing some of their best offerings including many vegetarian and vegan options, which can be found in the Earth Day Cafe. Many of their menu items are sourced locally and/or use organic ingredients. All serving containers and utensils are recyclable or compostable. You also won’t find bottled water for sale at the event, so make sure to bring your reusable water bottle!

Got beer? The Festival does! Stop by our Beer Garden, located next to the Earth Day Cafe. 4 GDA breweries will be featured serving up several choices at each one.  Become an earthday365 member and receive a coupon for 1 free beer!

Visit one of our Recycling On the Go waste sorting stations when you are done eating to dispose of your waste.

2024 Food Vendor list will be available by the end of March!

WYNK logo

The Earth Day Cafe is sponsored by WYNK Seltzer.

Booth C-1

Green Dining Alliance

We proudly feature these GDA members:

Pulled pork sandwiches (grass fed, MO raised), vegan sloppy joe sandwiches, nachos (brisket, pork, or vegan match mea)t, tacos (brisket, pork, vegan match meat)

Boozy lemonades

Bourbon chicken, Phillies (chicken,steak, veggie, red beans & rice (traditional, veggie), jambalaya (traditional, veggie), parmesan fries

Bahama Breeze – mango, pineapple, strawberry, peach infused drink

Falafel Saha

Booth FT-4

Falafel, hummus, baba ghanoush, tabouli, grape leaves, falafel sandwich, falafel saha plate, chicken shawarma sandwich, chicken shawarma arabi, fries, baklava

Juicemasters

Booth FT-1

Strawberry sunrise smoothie – strawberry, banana, apple; mango colada – mango, banana, pineapple, coconut juice; strawberry lemonaid, berry blast – blueberry, strawberry, raspberry, 100% grape juice; banana mudslide – banana, organic chocolate syrup, almond milk; lemonaid – organic sugar, lemon, spring water; jazzy mango – mango, orange, apple, ginger; beta breeze – carrot, mango, orange, apple, ginger

Kakao Chocolate

Booth M-13
Muny Covered Walkway

All-natural handmade confections

Michele C. Catering

Booth C-4, 5

Vegan burgers, all beef burgers, hand-cut fries, cheese fries, Dam sauce, vegan hotdogs, all beef kosher dogs, Mediterranean salad, chocolate chip and lemon white chocolate cookies

Sangria, vodka, (blackberry lemonade), vodka (cucumber & mint), cucumber water, mint water

Pizza Head

Booth FT-2

All vegetarian pizza with vegan options, house-made vegan cookies

Tivanov Catering Co.

Booth C-6

Roasted eggplant dip, grilled eggplant gyro, gyros, quesadillas, parmesan fries, Greek salad, strawberry lemonade

The Beer Garden

These Beer Sponsors are all Green Dining Alliance certified and will be serving up a great selection at the corner of Theatre Dr. and Pagoda Circle.

These additional food vendors have all agreed to adhere to our high quality standards:

Abby's

Booth C-11, 12

Vegan kabob,open faced lumpia, rice and vegan meat with veggies, rice noodles, chicken kabob, teriyaki noodles and rice bowl, vegetable eggroll, crab rangoon, hibiscus, mango and grass jelly drink

FUFU n' Sauce

Booth C-12

Almost all vegan and gluten-free! Fufu, fried plantain, jollof rice, chicken yassa, egusi, hibiscus tea, ginger tea

Honey Bee Tea

Booth FT-3

Strawberry tea, Okinawa brown sugar, Vietnamese coffee, mango fruit tea, classic milk tea, passionfruit tea, taro milk tea, honeydew kiwi tea, mango milk tea

Red Apron

Booth C-13

Filipino stew, vegetarian teriyaki kebob, stir fry noodles and vegetables, chicken teriyaki kebab, Filipino banana crispy roll with sesame seeds and jackfruit “Turon,” Polynesian limeade with hibiscus, Asian shake, chicken tenders, fresh cut fries, banana funnel cake with taro sauce, vegetarian hamburger.

Sierra Club

Booth C-9

Fresh squeezed lemonade – vegetarian, vegan, and gluten-free!

Switchgrass Spirits

Booth C-8

Bourbon, rye, apple brandy, American single malt whiskey

Cocktails: old fashioned, whiskey sour

 

Thai Crispy Crepe

Booth C-7

Crepes: Nutella and banana, Nutella and peanut butter, strawberry jam and peanut butter, spinach and cheese, cheese, vegetable salads

Thai tea, Thai coffee

 

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