aRRRe You Ready to Reduce Your Food Waste?
Join earthday365’s Recycling On the Go and Green Dining Alliance program staff for our virtual presentations about the many ways you can reduce your food waste footprint!
Recorded episodes
Reduce Your Food Waste Strategies
Sponsored by
Grant Funded by
REDUCE Your Food Waste Strategies – August 27 at 12 pm
Join Margaret Lily to learn about strategies for reducing food waste at home.
Margaret Lily is the Supervisor of the Waste Diversion Program for The Saint Louis County Department of Public Health. From a food waste perspective, living in an apartment with roommates can be a challenge. Over the past few months her colleague, Kim, has been religiously collecting their food scraps for composting. This has resulted in people being more aware and less wasteful. Even small changes to shopping habits and label reading can make a difference. Her hope is that everyone will do more to waste less!
Join Margaret Lily to learn about strategies for reducing food waste at home.
Margaret Lily is the Supervisor of the Waste Diversion Program for The Saint Louis County Department of Public Health. From a food waste perspective, living in an apartment with roommates can be a challenge. Over the past few months her colleague, Kim, has been religiously collecting their food scraps for composting. This has resulted in people being more aware and less wasteful. Even small changes to shopping habits and label reading can make a difference. Her hope is that everyone will do more to waste less!
Register for the Zoom program.
Or watch directly in Facebook below.
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REUSE Your Leftovers in Creative New Ways
Learn from the chef at Green Dining Alliance certified Kitchen House Coffee, new ways to be creative with leftovers.
RECYCLE Your Food Waste
Matt Arthur from BLH Farm will teach us about their Bokashi and composting processes. Although thermophilic hot composting is the default composting method in the United States (and a great way to cycle organic matter), BLH Farm has adopted the bokashi method prevalent in Korea and Japan and sees wide applicability for both individual households, community gardens, and large institutions. Learn how you can reduce your food waste by “recycling” it!
Matt Arthur from BLH Farm will teach us about their Bokashi and composting processes. Although thermophilic hot composting is the default composting method in the United States (and a great way to cycle organic matter), BLH Farm has adopted the bokashi method prevalent in Korea and Japan and sees wide applicability for both individual households, community gardens, and large institutions. Learn how you can reduce your food waste by “recycling” it!
Register for the Zoom program.
Or watch directly in Facebook below.
[If the video does not start, try reloading this page right after 12 pm.]
Learn from the chef at Green Dining Alliance certified Kitchen House Coffee, new ways to be creative with leftovers.
